CFSEC 2019 – Consumer Food Safety Education Conference

Webcast Schedule

Federal Agency Research Share — What’s New and What’s Coming Up?
Thursday, March 7
9:30 a.m.

Our Federal agency partners from the USDA, FDA and the CDC will share recent research related to foodborne illness, consumer food handling behaviors and risky foods.

Dr. Susan Mayne, U.S. Food and Drug Administration, Center for Food Safety and Applied Research
Dr. Rob Tauxe, Centers for Disease Control and Prevention
Carmen Rottenberg, U.S. Department of Agriculture, Food Safety and Inspection Service
Moderated discussion and Q &A with audience

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Why TV Chefs Fall Short on Food Safety Messaging: Challenges and Opportunities for Food Safety and the Media
Thursday, March 7
12:20 p.m.

Ellie Krieger, RD is the host and executive producer of the Public Television cooking series Ellie’s Real Good Food, and the well-known host of Food Network’s hit show Healthy Appetite. She is the leading go-to nutritionist in the media today, helping people find the sweet spot where delicious and healthy meet.

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Illness Reporting: Is Increased Outreach Critical?
Friday, March 8
8:30 a.m.

To better improve foodborne illness surveillance, state and local health agencies are implementing innovative outreach programs for consumers that include centralized illness reporting systems. We’ll talk about the value of these systems in reducing the number of foodborne illnesses that go unreported.

Joe Corby, PFSE Board Member (Moderator)
Marijke Decuir, Minnesota Department of Health
Jamie DeMent, Florida Department of Health
Steven Mandernach, AFDO Executive Director
Kara Sewalk, Boston Children’s Hospital

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Closing Keynote: Dr. Mindy Brashears, USDA Deputy Under Secretary for Food Safety
Friday, March 8
2 p.m.

Comments: Mindy Brashears, PhD, newly-appointed Deputy Under Secretary for Food Safety, U.S. Department of Agriculture

Followed by Panel: “A Perfect Food Safety Storm: What Recent Experience Tells Us About Communicating with Consumers”

Mindy Brashears, USDA, FSIS
Elizabeth Greene, Centers for Disease Control and Prevention
Hilary Thesmar, Food Marketing Institute

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*CEUs are not available for the webcast sessions. You must attend the conference in person to receive CEUs.

This work is supported by the USDA National Institute of Food and Agriculture, Agricultural and Food Research Initiative Competitive Program.

About the Host:

The non-profit Partnership for Food Safety Education delivers science-based behavioral health messaging and a network of resources that support consumers. PFSE is the creator and steward of the Fight BAC!® campaign and its four core messages of Clean, Separate, Cook, and Chill.

To make sure you get all the delicious news, sign up to receive our conference emails.

For more information contact 2019conference@fightbac.org.