These days it seems as though everyone is thinking more about food and about cooking.
Home chefs enjoy access to the entire world of the professional chef via television and social media. There are unlimited numbers of new dishes and new cuisines to try making at home and it’s easy to find a video to give a new recipe a try.
The truth about food prep is that people are not consistent when it comes to basic food safety and hand hygiene. Research shows that sometimes the importance of cleaning surfaces between contact with raw meats and vegetables, keeping raw and cooked foods separate and using a thermometer to verify safe cooking temperatures –often these simple but important steps get lost in the act of getting a meal or snack to the table.
At From Consumers to Chefs: Food Safety Education Matters, we’ll be talking about food. We’ll also be talking about bringing food safety to the forefront – without putting a damper on the fun of it all!
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For more information cfsec2019.fightbac.org
About the Host:
The non-profit Partnership for Food Safety Education delivers science-based behavioral health messaging and a network of resources that support consumers. PFSE is the creator and steward of the Fight BAC!® campaign and its four core messages of Clean, Separate, Cook, and Chill.
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Hormel Foods
McDonald’s Corp.
NSF International
U.S. Poultry & Egg Association