About the Conference
A
t this seventh in a series of food safety education conferences sponsored by the non-profit Partnership for Food Safety Education, we’ll explore influences on consumers, the way to effect behavior change, and the way forward to better engaging everyone in modeling proper food preparation and hand hygiene practices.
The 2019 conference March 6-8 in Orlando, FL, is expected to draw 400 public and private sector professionals who are involved in educating people about food safety.
The Conference will:
- Focus on behavior change.
- Provide opportunities to network and engage in collaborative dialogue with health and food safety professionals from all sectors.
- Feature take-home strategies to support attendees in influencing food safety attitudes, knowledge, and behaviors of consumers.
- Equip participants with tools and resources to address their biggest food safety education program challenges.
Conference Audience
The conference gathers a unique group of professionals from public and private sectors that support consumer health:
- Food safety educators and food safety communicators
- Public health and environmental health professionals
- Cooperative Extension professionals
- Consumer advocates
- Food and beverage industry professionals
- Local, state and federal government and military personnel
- Educators, both K-12 and college/university
Conference Co-Chairs
Key Conference Dates
- January 25, 2019: Early Bird pricing ends
- March 6, 2019: Pre-Conference Workshops
- March 7-8, 2019: From Consumers to Chefs: Food Safety Education Matters kicks off at the Swan and Dolphin Resort
Looking BAC!
Want to know what the 2019 Consumer Food Safety Education Conference will be like? Take a look at the 2017 Food Safety Conference to get an idea of what you might expect.
You can access the PowerPoint presentations and videos from the 2017 Food Safety Conference. You can also access photos taken at the Conference.