Consumer Education is Critical to Reducing Foodborne Illness | Feb. 15, 2019
By Mindy Brashears, USDA FSIS
Protecting public health is the mission of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS). The United States has the safest food supply in the world, and it’s because of the women and men who tirelessly….

The Consumer’s Role in the Food Safety Chain | Dec. 4, 2018
By Jessica Badour, Food Safety Division, Georgia Department of Agriculture
The Georgia Department of Agriculture (GDA) protects consumers, promotes agriculture locally and globally, and assists Georgia agriculture customers using education, technology and a professional workforce. In line with our mission, the GDA’s Food Safety Division….

A Great Program: A Greater Purpose | Nov. 14, 2018
By Mike Robach (conference co-chair)
I have been supportive of the non-profit Partnership for Food Safety Education for some time, and I’m especially honored to serve as the co-chair of their next Consumer Food Safety Education Conference (CFSEC) March 6-8, 2019 in Orlando, Florida….

With Passion & Purpose: Food Safety Educators Gather in March | Nov. 6, 2018
By Hilary Thesmar (conference co-chair)
March 2019 marks not only National Nutrition Month but also the kick-off of the 7th consumer food safety education conference sponsored by the non-profit Partnership for Food Safety Education. After all, healthy eating is safe eating, and we want all families to….