The 2019 Consumer Food Safety Education Conference will be offering CEUs for the main conference and for the pre-conference sessions.
Attendees at the conference will indicate which accrediting agencies they would like to receive CEUs from and certificates will be provided after the conference.
As of 1/11/2019, the conference has been approved by the following accreditors:
- Academy of Nutrition and Dietetics/Commission on Dietetic Registration (Conference: 13.25, Pre-conference Sessions: up to 7)
- American Association of Family & Consumer Sciences (Conference: 12.75 CFCS or 12.75 CNWE, Pre-conference Sessions: up to 7 CFCS or CNWE)
- American Culinary Federation (Conference: 13.25, Pre-conference Sessions: up to 7)
- Association of Nutrition and Foodservice Professionals/Certifying Board for Dietary Managers (Conference: 13.25, Pre-conference Sessions: up to 7)
- National Board of Public Health Examiners (Conference: 13.25, Pre-conference Sessions: up to 7)
- National Commission for Health Education Credentialing/NCHES (Conference: 13.25, Pre-conference Sessions: up to 7)
- Institute of Food Technologists Certified Food Scientists (Conference: 13.75, Pre-conference Sessions: 3)